Corn 'N Cabbage - cooking recipe

Ingredients

5 slices bacon
1/2 c. hot water
1 tsp. sugar
3 c. shredded cabbage
1 c. cut fresh corn

Preparation

Fry bacon until crisp and brown; remove bacon.
Add water and sugar to bacon drippings.
Bring to boil; add cabbage and corn and cover.
Cook until just tender, about 7 minutes.
Spoon into serving dish; sprinkle with paprika.
Garnish with crisp bacon.