Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 Tbsp. sugar
1 tsp. oregano
2 cloves garlic
1 bay leaf, crumbled
2 cans Italian-style tomatoes
1 large can mushrooms

Preparation

Brown ground beef.
Pour off grease.
Place beef and remaining ingredients in a large stock pot.
Simmer 2 to 3 hours or until onion becomes tender. Serve over spaghetti noodles with garlic bread.