Deelishus Dip-In-Bread - cooking recipe

Ingredients

1 large French loaf
2 (8 oz.) pkg. cream cheese
1 c. butter
6 to 8 green onions, chopped
1 tsp. dry mustard
dash of garlic powder
1/3 c. beer (other beverages do not work)

Preparation

Cut top crust off about 1/4 of the way down the loaf.
Mix balance of ingredients together with mixer.
Put mixture in the bread; put the top on; wrap well in foil.
Bake in 350\u00b0 oven for 1 hour.
Honestly, this doesn't burn or dry out.
It's amazing!