Chili Beans - cooking recipe

Ingredients
    1 (No. 2) can tomato puree
    1 (30 oz.) can small red beans
    1 (30 oz.) can stewed tomatoes
    1 Tbsp. chili powder
    1 pinch garlic powder
    3 large white onions, diced
    3 to 4 strips diced celery
    1/4 bottle Louisiana hot sauce
    1 small pkg. brick chili
    salt and pepper
Preparation
    Put all ingredients in pot.
    Cook slowly on top of stove until beans are soft.

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