Chili Beans - cooking recipe
Ingredients
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1 (No. 2) can tomato puree
1 (30 oz.) can small red beans
1 (30 oz.) can stewed tomatoes
1 Tbsp. chili powder
1 pinch garlic powder
3 large white onions, diced
3 to 4 strips diced celery
1/4 bottle Louisiana hot sauce
1 small pkg. brick chili
salt and pepper
Preparation
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Put all ingredients in pot.
Cook slowly on top of stove until beans are soft.
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