Brownies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 can chocolate syrup
1/2 tsp. salt
1 tsp. vanilla
4 eggs
1 c. sifted flour
nuts (if desired)

Preparation

Cream sugar and butter well.
Add eggs one at a time.
Add flour and chocolate syrup, alternately, ending with flour.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.