"Fasties, But Goodies"(Cheezy Muffins) - cooking recipe

Ingredients

2 c. Bisquick
1 stick butter, melted
1 (8 oz.) carton sour cream
1/2 c. (2 oz.) shredded Cheddar cheese
dash of garlic (optional)

Preparation

Mix well all ingredients.
Spoon into 3 miniature muffin pans. Bake at 450\u00b0 for 10 to 12 minutes.