Canned Peppers And Cabbage - cooking recipe

Ingredients

peppers
shredded cabbage
1 qt. water
1 qt. vinegar
1 qt. sugar
1 tsp. salad oil
1/2 tsp. salt

Preparation

Wash and clean insides of peppers.
Cover peppers with hot water 15 minutes.
Bring water, vinegar and sugar to boil.
Drain peppers and pack with shredded cabbage in hot jars.
Put 1 teaspoon salad oil and 1/2 teaspoon salt to each pint.
Pour hot solution over peppers and seal.