Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread, remove crusts
1 1/2 c. Cheddar cheese
5 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. half and half
softened margarine

Preparation

Cook sausage until done.
Crumble and drain.
Spread each slice of bread with margarine.
Cut into squares.
Place in 9 x 13-inch greased pan.
Sprinkle with sausage.
Top with cheese. Combine remaining ingredients and pour over sausage and cheese. Let sit 8 hours or overnight.
Bake at 350\u00b0 for 40 to 50 minutes.