Potato Casserole - cooking recipe

Ingredients
    2 lb. frozen hash browns, defrosted
    1/2 c. melted butter
    1 (10 oz.) can cream of chicken soup
    2 c. grated Cheddar cheese
    1/4 c. chopped onion
    1 tsp. salt
    1/4 tsp. pepper
    1 pt. sour cream
    1 c. ham, chopped
Preparation
    Mix all ingredients together.
    Top with crushed corn flakes or potato chips.
    Dot with margarine.
    Bake at 350\u00b0 for 45 minutes in greased 9 x 13-inch pan.

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