Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, defrosted
1/2 c. melted butter
1 (10 oz.) can cream of chicken soup
2 c. grated Cheddar cheese
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
1 c. ham, chopped

Preparation

Mix all ingredients together.
Top with crushed corn flakes or potato chips.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes in greased 9 x 13-inch pan.