Jellied Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 small orange, peeled and diced
1/2 c. crushed, drained pineapple
1 lb. can whole cranberry sauce
1/4 c. chopped nuts
cream cheese

Preparation

Dissolve raspberry jello in 1 cup hot water.
Add 1 cup cold water.
Chill until partially set.
Fold in the orange, pineapple, cranberries and nuts.
Chill until firm.
Cut in squares and \"tie\" with cream cheese.