Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2 eggs
1 c. sugar
1/2 c. all-purpose flour
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Prepare pie shell.
Beat eggs slightly in a medium size bowl. Blend in sugar, flour, butter and vanilla.
Stir in pecans and chocolate pieces.
Pour into prepared pastry shell.
Bake in a slow oven (325\u00b0) for 50 minutes or until lightly golden and firm on top.
Cool on wire rack.