Homemade Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can tomato sauce
2 (15 oz.) tomato puree
3 c. water
1 tsp. oregano leaves
1 (2 1/2 oz.) pkg. spaghetti sauce mix
2 cloves garlic, crushed
1 Tbsp. sugar
1/4 c. chopped bell pepper
1/4 c. chopped onion
1 bay leaf

Preparation

Cook ground beef, onion, pepper and garlic until onion is tender and meat is brown.
Drain.
Stir in remaining ingredients. Simmer for 1 1/2 hours in slow cooker, stirring occasionally.