Norwegian Cabbage - cooking recipe

Ingredients

1 medium head cabbage
4 Tbsp. butter
1 Tbsp. chicken bouillon granules and 1 c. water or use 1 c. chicken broth
2 Tbsp. brown sugar

Preparation

Shred
cabbage.
Melt
butter.\tAdd cabbage and brown a bit, stirring often. Add chicken broth or chicken bouillon and water and brown sugar. Cover and steam until tender.