Noodle-Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
3 oz. angel hair pasta
1 c. long grain rice, uncooked
3/4 tsp. chicken bouillon granules
2 c. water
1 can French onion soup, undiluted
1 tsp. soy sauce
1 can sliced water chestnuts, drained

Preparation

Melt margarine in large skillet; add angel hair that is broken into 1 1/2-inch pieces.
Cook until golden brown; stirring constantly.
Remove from heat.
Stir in remaining ingredients. Pour into lightly greased 8-inch square baking dish.
Bake, uncovered, at 350\u00b0 for 40 to 50 minutes, stirring once.
Yields 6 servings.