Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 stick margarine, melted
1 (8 oz.) c. sour cream
1 can cream of chicken soup
1 (6 oz.) pkg. egg noodles
6 slices bread, crumbled

Preparation

Cook chicken until done.
Remove from pot and cook noodles in broth until tender.
Cut chicken in small pieces and mix noodles, chicken soup and sour cream.
Salt and pepper to taste.
Pour into large casserole dish.
Mix melted margarine and bread crumbs and sprinkle on top.
Bake at 350\u00b0 until brown.