Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
3/4 c. warm water
1/4 c. oil
1 tsp. salt
1 egg
approximately 3 c. bread flour

Preparation

Dissolve the yeast in the warm water.
Mix the next 5 ingredients together.
Add yeast mixture to the second mixture. Add approximately 3 cups of bread flour, a little at a time, until mixture is \"workable.\"
Knead until well mixed.
Place in well-greased bowl and flip dough to grease the top.
Cover with a cloth; let double in size.
Punch down; roll out dough and shape into rolls.
Butter tops; cover and let double.
(You can prepare these ahead of time and refrigerate dough before the second rising.)
Bake at 450\u00b0 for about 6 minutes.
Yields 36.