Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken
2 boxes Stove Top stuffing (chicken flavor)
2 cans cream of chicken soup
2 cans mixed vegetables
broth (from cooked chicken)
parsley and cheese (optional)

Preparation

Cook chicken until tender.
Cool and debone.
Keep the broth to use later.
In a saucepan, prepare stuffing and use broth instead of water.
Warm the cream of chicken soup with 1/2 cup of the broth.
Mix until creamy.
Heat the mixed vegetables and set aside. Spray a 9 x 13-inch pan with Pam and alternate layers of chicken, vegetables, stuffing and soup.
When finished, cover with foil and bake in a 375\u00b0 oven and cook until bubbly.
Remove foil; sprinkle on parsley or cheese and broil until brown.
Let set 1/2 hour before serving.