Appetizer Ham Chunks - cooking recipe

Ingredients

3/4 c. chili sauce
1/2 c. grape jelly
1 Tbsp. lemon juice
ham

Preparation

Combine chili sauce, grape jelly and lemon juice in a small saucepan.
Cook over medium heat, stirring frequently, until mixture comes to a boil.
Reduce heat and simmer 5 minutes.
Make sure all jelly is combined with chili sauce.
Cut 48 cubes about 3/4-inch each from the ham.
Serve with toothpicks for dipping ham in sauce.
Makes 48 appetizers.