Stir-Fried Asparagus - cooking recipe

Ingredients

2 tsp. sesame seed
2 Tbsp. fresh asparagus, cut into 1-inch pieces
2 Tbsp. peanut oil or more as needed
2 tsp. grated fresh ginger root
1/2 tsp. salt
1 tsp. light sesame oil

Preparation

Dip asparagus into large pot of salted boiling water for 2 to 3 minutes.
Drain.
Then put asparagus into basin of icy water. When cool, pat dry.
Toast sesame seed until slightly brown.