Sweet 'N Sour Peglegs - cooking recipe

Ingredients

12 chicken wings (use the meaty part)
1/3 c. water
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. brown Bouquet sauce
1/2 lemon, sliced
1 tsp. soy sauce
1/2 tsp. Worcestershire sauce
1/2 c. grated onion
1 tsp. dry mustard
1/4 c. catsup
2/3 c. firmly packed brown sugar
2 Tbsp. cornstarch
1 large can pineapple tidbits, plus 1/2 c. juice

Preparation

Early in the day, combine all ingredients in a 2-quart casserole.
Chill 2 to 8 hours.
Just before serving, microwave at High 10 to 12 minutes; stir occasionally.
Serve with party picks. Yields 12 Peglegs.