Seafood Salad - cooking recipe

Ingredients

1 can tuna (water packed)
1 can crabmeat
1 pkg. small frozen shrimp
1 c. chopped celery
olives
1 1/2 c. cold cooked rice
3/4 c. salad dressing
3 Tbsp. French dressing
sliced green onions
1 tsp. lemon juice

Preparation

Toss fish together and chill.
Add celery, olives and rice. Mix salad dressing and lemon juice.
Toss everything together.