Apricot Balls - cooking recipe

Ingredients

18 oz. dried apricots, chopped fine
1 c. chopped pecans
1 c. chopped coconut
1/2 can condensed milk
1 c. powdered sugar

Preparation

Mix all ingredients a little at a time, except powdered sugar. Stir and mix until all are mixed well.
Shape into small balls and roll in powdered sugar.
No cooking.
They are ready to eat. Will keep in fridge for sometime.