Crock-Pot Corn - cooking recipe

Ingredients

5 cans Shoe Peg corn, drain off water
8 oz. cream cheese, cut up
1 stick butter or margarine, cut up
3/4 c. milk, mixed with 3 Tbsp. flour to thicken
10 to 12 slices jalapeno pepper
black pepper (if desired)

Preparation

Mix all ingredients in crock-pot.
Cook on high 2 hours.