Humitas(4 To 6 Servings) - cooking recipe

Ingredients

4 c. fresh corn or thoroughly defrosted
1/3 c. milk
2 eggs
2 tsp. paprika
1/2 tsp. salt
dash of pepper
1/4 c. butter
1/2 c. coarsely chopped green onions
1/4 c. coarsely chopped green pepper
1/3 c. freshly grated Parmesan

Preparation

Combine corn and milk.
Blend on high speed 30 seconds.
Add eggs, paprika, salt and pepper.
Blend 15 seconds longer until smooth.
In heavy 10-inch skillet, melt butter on moderate heat. When foam subsides, add onions and green pepper.
Cook 5 minutes, stirring until soft, not brown.
Pour in corn.
Reduce heat and simmer uncovered.
Stir frequently 5 to7 minutes until thickens somewhat.
Stir in cheese.
As soon as it melts, remove from heat. Can be wrapped in corn husks; steam like tamales.