Stir-Fried Cabbage - cooking recipe

Ingredients

1 head green cabbage (1 1/2 lb.)
2 Tbsp. vegetable oil
2 large cloves garlic, finely chopped
1/8 Tbsp. crushed red pepper
2 Tbsp. sugar
3 green onions, sliced

Preparation

Remove outside leaves; wash cabbage.
Cut into wedges; shred cabbage with knife.
Discard core.
Heat oil in large skillet over medium-heat.
Add cabbage, garlic and red pepper.
Sprinkle sugar over cabbage.
Stir-fry for 2 minutes.
Add onion and stir-fry 1 minute more or until vegetables are just tender.
Yields 4 servings.