Ingredients
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1/4 lb. sausage
1/2 lb. ground beef
3 c. shredded Mozzarella cheese
1 (15 1/2 oz.) jar pizza sauce or spaghetti sauce
3 1/2 c. Bisquick mix
3/4 c. water
Preparation
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Cook sausage and ground beef until brown.
Drain grease.
Mix Bisquick and cold water until forms a ball.
Divide dough into 2 parts.
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