Robert Redford'S Favorite Dessert - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
8 oz. cream cheese, softened
1 c. sugar
2 (8 oz.) containers Cool Whip, thawed
1 small box instant chocolate pudding
1 small box instant vanilla pudding
4 c. milk

Preparation

Combine first 3 ingredients and press into bottom of 9 x 13-inch pan.
Bake for 6 to 8 minutes at 350\u00b0 and let cool.
Mix cream cheese, 1 cup sugar and 8 ounces Cool Whip and spread over crust.
(Spread thick so crust won't break.)
Mix chocolate pudding with 2 cups milk and pour over cream cheese layer.
Mix vanilla pudding with 2 cups milk and pour over chocolate layer.
(Let pudding layers set for a few minutes in refrigerator.)
Top with 8 ounces Cool Whip.
Refrigerate and serve cold.
May also be frozen for future.