Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
2 sticks butter
2 c. sugar
juice of 2 lemons
4 Tbsp. flour
4 beaten eggs
grated lemon rind

Preparation

Mix flour, powdered sugar and butter.
Put into 9 x 13 x 2-inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Mix rest of ingredients.
Pour over baked crust.
Return to oven and bake 15 to 20 minutes. Sprinkle with powdered sugar.
Cool and cut.