Quick Artichoke Pasta Salad - cooking recipe

Ingredients

4 oz. salad macaroni
1 (6 oz.) jar marinated artichoke hearts (with liquid)
1/4 lb. mushrooms, quartered
1 c. cherry tomatoes, halved
1 c. medium pitted olives
1 Tbsp. chopped parsley
1/2 tsp. dry basil leaves
salt and pepper to taste

Preparation

Cook macaroni according to package directions; drain and rinse with cold water.
Turn into a large bowl.
Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil.
Toss.
Cover and refrigerate for at least 4 hours.
Before serving, season with salt and pepper.
Makes 6 servings.