Chicken Rotel - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled, deboned and chopped
8 oz. pkg. thin spaghetti
3/4 stick margarine
1 can Ro-Tel tomatoes with green chilies
1 can cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook spaghetti in the broth from the chicken.
Add cream of chicken soup to 1 can of water.
Stir in margarine, Ro-Tel and chicken.
Cut cheese in chunks and stir in slowly until melted.