Cranberry Holiday Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 c. hot water
1 (9 oz.) can crushed pineapple
1/2 tsp. lemon peel, grated
2 Tbsp. lemon juice
dash of salt
1 c. celery, diced
1 c. whole cranberry sauce
1/2 c. walnuts, broken

Preparation

Dissolve Jell-O in hot water.
Drain pineapple, reserving syrup.
Add pineapple syrup, lemon peel, lemon juice and salt to gelatin.
Chill until partially set.
Fold in pineapple, celery, cranberry sauce and nuts.
Pour into 5 1/2 cup mold.
Chill until firm.
Unmold on lettuce.
Serves 8.