Zucchini Muffins - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. vegetable oil
1 tsp. vanilla
1 egg
1 c. Gold Medal all-purpose flour
1 c. shredded zucchini (about 2 medium)
1/2 c. chopped nuts
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Grease bottoms only for 8 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Mix the sugar, vegetable oil, vanilla and egg in a large bowl.
Stir in remaining ingredients.
Divide the batter among cups.
Bake 18 to 23 minutes or until golden brown and top springs back when touched lightly.
Cool 2 to 3 minutes.
Remove from cups.
Makes 8 muffins.