Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables (Veg-All), drained
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix the first 6 ingredients; place in a 9 x 9-inch casserole dish.
Crumble 1 package of Waverly or Ritz crackers.
Add enough melted butter to moisten cracker crumbs.
Spread crumbs on top of vegetables; bake at 350\u00b0 for 30 minutes.