Strawberry Jello Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed (undrained)
1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (16 oz.) carton sour cream, divided
1/2 c. chopped pecans

Preparation

Dissolve Jell-O gelatin in boiling water.
Stir in fruit; pour halve of gelatin in large Pyrex dish.
Refrigerate until firm. Spread congealed gelatin in 1 cup sour cream.
Spoon remaining gelatin over sour cream and refrigerate until firm.
Top with remaining sour cream, spreading evenly.
Sprinkle with pecans.