Carrot Cake - cooking recipe

Ingredients

1 1/2 c. grated carrots
1 c. chopped nuts
1 1/2 c. Wesson oil
2 c. sugar
4 eggs
2 1/2 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. nutmeg
3 1/4 Tbsp. hot water
2 1/2 c. flour
1 c. raisins, rolled in flour

Preparation

Put raisins and egg whites in last.
Separate eggs and beat whites of eggs stiff.
Fold in last.
Bake in oven at 325\u00b0 for 1 1/2 hours.