Tortilla Roll-Ups - cooking recipe

Ingredients

1 (6 oz.) cream cheese
8 oz. sharp Cheddar
1 bunch green onions
4 1/2 oz. black olives
2 1/2 oz. jalapenos
tortillas

Preparation

Chop onion, olives and jalapenos and mix all ingredients in a bowl.
Spread on tortilla.
Roll up and place on a moist paper towel, seam side down.
Cover with moist paper towel to keep tortillas moist.
Refrigerate 4 to 5 hours and serve with salsa for dipping.