Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French-style green beans, drained
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onions, chopped
1 c. sour cream
1 c. grated Cheddar cheese
1 can cream of celery soup

Preparation

Mix together and pour into 9 x 13-inch pan.