Salmon Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped green onions
1 Tbsp. lemon juice
1/4 lb. smoked salmon, finely chopped
2 Tbsp. sour cream
1/8 tsp. fresh cracked black pepper

Preparation

In bowl, blend all ingredients until well mixed.
Shape into a ball.
If mixture is too soft to hold shape, refrigerate several hours.
Refrigerate until ready to serve.
Serve with Pepperidge Farm cracked wheat crackers.