Gretchen'S Homemade Vegetable Beef Soup - cooking recipe

Ingredients

1 (26 oz.) can tomato juice
onion
sugar
salt and pepper
1 can peas
1 can carrots
1 can green beans
1 can potatoes
1 can corn
1 lb. ground chuck

Preparation

Cook meat and onion together. Drain. Drain canned vegetables. Mix everything together and cook on stove for a few hours. Serve with Jiffy cornbread.