Ingredients
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2 c. flour
1 tsp. baking powder
1 tsp. soda
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
1 c. minus 1 Tbsp. shortening
1 c. oatmeal
1 c. corn flakes
1 can Spanish peanuts
Preparation
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Sift together flour, baking powder and soda.
Set aside. Cream together sugars, shortening, eggs and vanilla.
Add the dry ingredients to the creamed mixture.
Mix well. Then add one at a time the oatmeal, peanuts and corn flakes.
Drop onto a greased cookie sheet the size of a walnut about 1 1/2 inches apart.
Bake at 350\u00b0 for 12 to 15 minutes.
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