Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. peeled, grated zucchini
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1 c. vegetable oil
3 tsp. vanilla
3 c. sifted flour

Preparation

Preheat oven to 350\u00b0. Beat eggs until light and fluffy. Add oil, sugar, zucchini and vanilla; mix together. Then add flour, salt, baking soda, baking powder and cinnamon; mix well. Pour into ungreased loaf pans and bake for 45 minutes to an hour or until toothpick comes out clean.