Peanut Popcorn Balls - cooking recipe

Ingredients

5 c. popped corn
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. crunchy peanut butter
1/2 tsp. vanilla

Preparation

Keep popped corn crispy in 300\u00b0 oven.
Combine sugar and corn syrup in saucepan.
Cook, stirring constantly, until mixture comes to a full rolling boil.
Remove from heat, stir in peanut butter and vanilla.
Immediately pour over warm popcorn; mix gently to coat.
With buttered hands, form into 10 popcorn balls.