Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 thinly sliced potatoes
2 thinly sliced onions
1 can mushroom soup
1 c. grated cheese

Preparation

Line dish with meat seasoned with salt and pepper.
Add potatoes, then salt.
Add onions, then salt.
Pour soup over this. Add cheese.
Cook at 350\u00b0 for 1 hour and 30 minutes.