Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine or butter

Preparation

Melt oleo and pour in square baking dish or pan.
Mix the first 3 ingredients together and pour over the melted oleo or butter.
Drain fruit of your choice and pour on top. (Blackberries need to be drained partly and add sugar to taste before adding to cobbler.
I do not drain peaches.) Bake at 425\u00b0 for 30 to 35 minutes.