Hawaiian Curry - cooking recipe

Ingredients

1 large chicken, cooked and boned
1/4 c. onion
6 Tbsp. butter
6 Tbsp. flour
1 1/2 tsp. curry powder
1 1/4 tsp. salt
2 c. Minute rice, cooked as directed on box
2 c. milk

Preparation

Bone chicken in small pieces.
Saute onion in butter.
Remove from heat.
Add flour, curry powder and salt.
Stir until well blended.
Add 8 3/4 cups of broth and return to heat.
Stir constantly until sauce is thickened.
Pour over rice.