No-Fail Pie Crust - cooking recipe

Ingredients

3 c. plain flour
2 sticks margarine
1 egg, beaten
3 Tbsp. water
3 Tbsp. lemon juice
1 tsp. salt

Preparation

Mix flour, salt and margarine until crumbly.
Add eggs, water and lemon juice.
Makes 6 x 6-inch pie shell.