Spicy Beans & Rice - cooking recipe

Ingredients

2 cans Ranch Style Beans (do not drain)
1 can Rotel
1/2 c. water
1 c. Minute rice, uncooked

Preparation

Combine beans, Rotel and water in saucepan and bring to a rolling boil.
Remove from heat and with fork stir in the uncooked rice.
Cover and let steep for five minutes.