Cheese Puffs - cooking recipe

Ingredients

1/4 lb. American or Cheddar cheese
1/2 c. flour
1/4 c. butter or margarine
1/8 Tbsp. salt

Preparation

Finely grate the cheese.
Place all the ingredients in a bowl and blend together with fingers until smooth. Chill for 1 hour. Take chilled mixture and form into 1/2-inch size balls.
Place on baking sheet and chill for 1/2 hour.
Place baking sheet in a 350\u00b0 oven for 10 to 15 minutes.
Makes about 2 1/2 dozen.