7 Layer Jelly Cake - cooking recipe

Ingredients

2 1/2 c. sugar
6 eggs
1 plus c. milk (scant over 1 c.)
1 c. oil
1/2 oz. lemon flavoring
self-rising flour (to mix to consistency)

Preparation

Preheat oven to 450\u00b0.
Mix well the sugar, eggs, milk, oil and flavoring.
Add flour until consistency is a little thicker than pancake batter.