Beet Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 c. cold liquid (pineapple juice and water)
1/2 tsp. lemon flavoring
1 (8 oz.) can crushed pineapple, drained
1/2 c. crushed beets

Preparation

Dissolve jello in boiling water.
Add cold liquid and flavoring.
Stir in the beets and pineapple.
Pour into a mold and chill.